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Posted on July 10, 2019 by Matthew Riley
Surf and Turf For this classic dish I am going to use Shrimp with Fillet Mignon served with Corn Coulis reduced Balsamic Vinegar and Creme Fraiche. 2 – 4oz. Fillet Mignon 6 – 16/20 count Shrimp 2 T Butter 1-2 oz White… Read More
Tags: beautiful food, corn coulis, corn sauce, creme fraiche, fillet mignon, reduced balamic, shrimp, surf and turf
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