Tag: reduced balamic

Surf and Turf, My Way

Surf and Turf For this classic dish I am going to use Shrimp with Fillet Mignon served with Corn Coulis reduced Balsamic Vinegar and Creme Fraiche. 2 – 4oz. Fillet Mignon 6 – 16/20 count Shrimp 2 T Butter 1-2 oz White… Read More