Tag: Lamb Noisettes

Parsnip Potato Puree with Roasted Garlic

Wine pairing; Tables Creek 2017 Roussanne 8 oz Parsnips 1 ½ lbs Russet Potatoes 2 cloves Elephant Garlic Olive Oil 2 oz Sour Cream 2 oz Cream 2 oz Sweet Butter Small bunch of Parsley, fine chopped Salt to taste Pepper to… Read More