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Posted on May 18, 2019 by Matthew Riley
Wine pairing; Tables Creek 2017 Roussanne 8 oz Parsnips 1 ½ lbs Russet Potatoes 2 cloves Elephant Garlic Olive Oil 2 oz Sour Cream 2 oz Cream 2 oz Sweet Butter Small bunch of Parsley, fine chopped Salt to taste Pepper to… Read More
Tags: Lamb, Lamb Noisettes, mashed Potatoes, Parsinps, parsnip potatoes, Potatoes, rack of lamb
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