Sour Dough Bread !!!

Sour Dough Bread from start to finish. Using a Starter and Biga it makes a great Bread that last longer then store bought Bread with out all of those unreal ingredients and preservatives.

Easter Baskets Hand Made !!!

Originally posted on Home on the Range:
Easter Basket with Spun Sugar ready for your chocolates and Easter Eggs !!! Other Creations to be made with Almond Brittle !!! Almond Brittle: 2# sliced Almonds 3 Cups Granulated Sugar the juice of 1 lemon if it is a juicy Lemon Spread the Almonds out on a…

Farmhouse Salad and Stuffed Chicken Breast; P.B.S. North Coast Cuisine !!!

Here is an episode from the North Coast Cuisine with Karen and I cooking. We hope you enjoy and perhaps support the PBS in Humboldt County !!! https://studio.youtube.com/video/MnvRoIzHd7I/edit

Venison with Apples and Onions, for my Hunting Friends

I don’t hunt my self, saying that. there are friends that give me some Game. These I got from Garrett. Platted with Yams and Green Beans. That is where I got these Venison Loin Steaks. I put them on plastic, Season with Salt and Pepper on both sides. Karen and I with a little on …

Cold Smoked Salmon

Originally posted on Home on the Range:
Angelina Jolie and I celebrating her instrument rating on her Pilots License with Cold Smoked Salmon. I like the Wild caught Salmon. I get that we have a need to farm fish like everything else. Not only to feed the planet all so to learn biosphere diversity for…

Mushroom Tart

I have taken some time off for myself. I got married, July 31st. We have a German Shepard Dog and he ran the Fast Cat with the American Kennel Club and is the fastest German Shepard Dog in the Nation !!! Who would have thought. This last weekend I helped the Lost Coast Kennel Club …

Baked Brie

Brie is a soft cheese that wants to ripen. If when you get the cheese it is hard, let it ripen. Can you cook a hard or not ripe Brie? Of course you can. The results will be, ewe gooey or This BRIE IS SOOOOOOO EWIEeeeeeee !!! GOOOOOOOOOOOooooooooy !!! That is the fun of the …

Country Gravy

This fun Photo is of the Fastest Draw in the West. It is a three day event. Everyone dresses in period outfits and yes I cooked campfire style for three meals each day and snacks in between. Some call it Dutch Oven Cooking. I call it Pleasing People. For this photo I am thinking Country …

Pork Loin with Fried Polenta

1 – 6-8 ounce Pork Loin Salt and Pepper 1/2 oz. Olive Oil 1/4 Roasted Red Pepper julienne 1/4 Roasted Yellow Pepper julienne 1/8 Onion julienne 1 clove Garlic minced 2 oz. White Wine 2 oz. Veal Glace 1 oz. Sweet Butter Cold 1 Serving Summer Time Greens, find it here, https://homeontherange.blog/ 3 Baby Carrots …

Summer Time Greens

Summer Time Greens Most farmers markets have the garlic shoots and green leafy vegetables. Such as Swiss Chard, Mustard Greens, Kale and so on. Here is what to do with them. I might have a few hot and cold ideas. It is Summer Time, if you are Vegetarian simply substitute the Bacon with Coconut oil …