Cold Smoked Salmon

Originally posted on Home on the Range:
Angelina Jolie and I celebrating her instrument rating on her Pilots License with Cold Smoked Salmon. I like the Wild caught Salmon. I get that we have a need to farm fish like everything else.…

Mushroom Tart

I have taken some time off for myself. I got married, July 31st. We have a German Shepard Dog and he ran the Fast Cat with the American Kennel Club and is the fastest German Shepard Dog in the Nation !!! Who… Read More

Baked Brie

Brie is a soft cheese that wants to ripen. If when you get the cheese it is hard, let it ripen. Can you cook a hard or not ripe Brie? Of course you can. The results will be, ewe gooey or This… Read More

Country Gravy

This fun Photo is of the Fastest Draw in the West. It is a three day event. Everyone dresses in period outfits and yes I cooked campfire style for three meals each day and snacks in between. Some call it Dutch Oven… Read More

Pork Loin with Fried Polenta

1 – 6-8 ounce Pork Loin Salt and Pepper 1/2 oz. Olive Oil 1/4 Roasted Red Pepper julienne 1/4 Roasted Yellow Pepper julienne 1/8 Onion julienne 1 clove Garlic minced 2 oz. White Wine 2 oz. Veal Glace 1 oz. Sweet Butter… Read More

Summer Time Greens

Summer Time Greens Most farmers markets have the garlic shoots and green leafy vegetables. Such as Swiss Chard, Mustard Greens, Kale and so on. Here is what to do with them. I might have a few hot and cold ideas. It is… Read More

Cold Smoked Salmon

I like the Wild caught Salmon. I get that we have a need to farm fish like everything else. Not only to feed the planet all so to learn biosphere diversity for our future inter-space travel that we will need to raise… Read More

Chicken Pot Pie

This is truly comfort food, of course there are many foods that are comfortable. 2 c. Onions large dice 1 c. Carrots large dice 1 c. Celery large dice 1-2 T. Garlic finely diced 3/4 c. Peas 1 t. Thyme 4 c…. Read More

Parsnip Potato Puree with Roasted Garlic

Wine pairing; Tables Creek 2017 Roussanne 8 oz Parsnips 1 ½ lbs Russet Potatoes 2 cloves Elephant Garlic Olive Oil 2 oz Sour Cream 2 oz Cream 2 oz Sweet Butter Small bunch of Parsley, fine chopped Salt to taste Pepper to… Read More

Chocolate Encrusted Espresso Creme Brulee with Chocolate Bourbon Ice Cream

Chocolate Encrusted Espresso flavored Crème Brûlée with Chocolate Bourbon Ice Cream Paired with Justin 2004 Obtuse or Ramos Pinto NV Porto Tawny Cocoa Dough 8oz butter, softened 1 1/2c. Powdered Sugar 1\2t salt 4 eggs 3 1\2 c. Cake flour 1 c…. Read More