Venison with Apples and Onions, for my Hunting Friends
I don’t hunt my self, saying that. there are friends that give me some Game. These I got from Garrett. Platted with Yams and Green Beans.
That is where I got these Venison Loin Steaks.
I put them on plastic, Season with Salt and Pepper on both sides.
Karen and I with a little on looker, finishing the sauce with raw butter. When the sauce has reduced to the proper consistency finish it by adding a little raw Butter then season with Salt and Pepper to taste. You could add some reduced veal stock, https://homeontherange.blog/veal-stock/ . I hope you enjoy, Cheers !!!