Venison with Apples and Onions, for my Hunting Friends

Venison with apples and onions platted with Yams and Green Beans.

I don’t hunt my self, saying that. there are friends that give me some Game. These I got from Garrett. Platted with Yams and Green Beans.

That is where I got these Venison Loin Steaks.

Venison steaks laid out on plastic and seasoned with Salt and Pepper

I put them on plastic, Season with Salt and Pepper on both sides.

Tenderizing the Venison wrapped in plastic.
Tenderizing the Venison.
After sauteing the Venison in a hot Skillet with a little Olive Oil add the sliced Onions, let them cook until translucent.  Next add the peeled, seeded and sliced Apples.  Let them get some color and De glase with   Red Wine.  Make sure that you scrape all the pan residue.
After sauteing the Venison in a hot Skillet with a little Olive Oil, add the sliced Onions. Let them cook until translucent. Add Garlic and expand. Next add the peeled, seeded and sliced Apples. Let them get some color and Deglaze with Red Wine. Make sure that you scrape all the pan residue.
Karen and I with a little on looker, finishing the sauce with raw butter.

Karen and I with a little on looker, finishing the sauce with raw butter. When the sauce has reduced to the proper consistency finish it by adding a little raw Butter then season with Salt and Pepper to taste. You could add some reduced veal stock, https://homeontherange.blog/veal-stock/ . I hope you enjoy, Cheers !!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: