Cold Smoked Salmon
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I like the Wild caught Salmon. I get that we have a need to
farm fish like everything else. Not only to feed the planet
all so to learn biosphere diversity for our future inter-space
travel that we will need to raise our food in space. That being said…
1 Salmon filet skin on and pin bones removed.
1/2 c. minced Shallots
1/2 c. Kosher Salt
1/2 c. sugar
1# Grape Vines cut small ( or any other wood for smoking Cherry, Orange )
1 gal. zip lock bag full of Ice
Lay the Salmon out on a long pan Skin side down.
Spread the shallots out evenly on the Salmon.
Sprinkle the Sugar and Salt evenly over the Shallots and Salmon.
Cover with Plastic wrap and place another long pan on top of…
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