Sourdough Bread

Sour Dough Bread from start to finish. Using a Starter and Biga it makes a great Bread that last longer then store bought Bread with out all of those unreal ingredients and preservatives.

Sourdough Biga

Biga The Leaven for your Sour Dough. I am going to make sure it turns out for you. So we will add yeast to this. 1 teaspoon Yeast 1/4 cup warm Water no hotter then 110 degrees F 3/4 cup Water room temperature 2 1/3 cup Flour All Purpose is fine 1/4 cup Sour Dough…

Almond Brittle

Originally posted on Home on the Range:
Easter Basket with Spun Sugar ready for your chocolates and Easter Eggs !!! Other Creations to be made with Almond Brittle !!! Almond Brittle: 2# sliced Almonds 3 Cups Granulated Sugar the juice of 1 lemon if it is a juicy Lemon Spread the Almonds out on a…

Handmade Easter Baskets

Almond Brittle is very versatile it can be made into any shape you desire. Easter Baskets, Pianos or simply broken up and enjoyed like that. It may be covered with Chocolate or left plain.

Venison with Apples and Onions, for my Hunting Friends

I don’t hunt my self, saying that. there are friends that give me some Game. These I got from Garrett. Platted with Yams and Green Beans. That is where I got these Venison Loin Steaks. I put them on plastic, Season with Salt and Pepper on both sides. Karen and I with a little on…

Cold Smoked Salmon

Originally posted on Home on the Range:
Angelina Jolie and I celebrating her instrument rating on her Pilots License with Cold Smoked Salmon. I like the Wild caught Salmon. I get that we have a need to farm fish like everything else. Not only to feed the planet all so to learn biosphere diversity for…

Mushroom Tart

I have taken some time off for myself. I got married, July 31st. We have a German Shepard Dog and he ran the Fast Cat with the American Kennel Club and is the fastest German Shepard Dog in the Nation !!! Who would have thought. This last weekend I helped the Lost Coast Kennel Club…

Mac & Cheese (Not Really)

Mac and Cheese ( not really ) I like to utilize Orchette Pasta, it is like Ear shaped. This pasta holds the creamy goodness inside better in my opinion and has a great mouth feel!!! I like to add Bacon, Mushrooms, Roasted Red Pepper and Gorgonzola Cheese. Top it with a Breast of Chicken. You…

Baked Brie

Brie is a soft cheese that wants to ripen. If when you get the cheese it is hard, let it ripen. Can you cook a hard or not ripe Brie? Of course you can. The results will be, ewe gooey or This BRIE IS SOOOOOOO EWIEeeeeeee !!! GOOOOOOOOOOOooooooooy !!! That is the fun of the…